Please use this identifier to cite or link to this item: http://sampada.inflibnet.ac.in:8080/jspui/handle/123456789/22944
Title: DSC-C-242 T- Food Processing Technologies & New Product Development
Authors: BSc (Hons) FNS (NEP) Sem 4, 1205E590
Issue Date: May-2025
Publisher: GUJARAT UNIVERSITY
URI: http://sampada.inflibnet.ac.in:8080/jspui/handle/123456789/22944
Appears in Collections:University Paper



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