1. SAMPADA at Gujarat University
  2. Gujarat University Library
  3. University Paper
Please use this identifier to cite or link to this item: http://sampada.inflibnet.ac.in:8080/jspui/handle/123456789/22186
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dc.contributor.author1212N975, B.SC. FNS SEM-7-
dc.date.accessioned2026-06-02T10:32:23Z-
dc.date.available2026-06-02T10:32:23Z-
dc.date.issued2025-12-
dc.identifier.urihttp://sampada.inflibnet.ac.in:8080/jspui/handle/123456789/22186-
dc.language.isootheren_US
dc.publisherGUJARAT UNIVERSITYen_US
dc.titleFNS-413 : ADVANCES IN FOOD SCIENCE & TECHNOLOGYen_US
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