Please use this identifier to cite or link to this item:
http://sampada.inflibnet.ac.in:8080/jspui/handle/123456789/10074| Title: | CC-205 : Microbiology (Food and Dairy Microbiology) |
| Authors: | AP-111, B.Sc., Sem.-IV |
| Issue Date: | Apr-2022 |
| Publisher: | GUJARAT UNIVERSITY |
| URI: | http://sampada.inflibnet.ac.in:8080/jspui/handle/123456789/10074 |
| Appears in Collections: | University Paper |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BSc Sem 4 CC 205 Microbiology (Food and Dairy Microbiology).pdf | 205.07 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.